ESP – Electrostatic Precipitator

Description

OzonAir ESP’s have been specifically designed for kitchen extract systems; they have integral sumps to collect the oil, grease and smoke particles filtered out of the exhaust. This not only simplifies servicing but eradicates potentially dangerous spillage from the bottom of the units and greatly cuts down on build-ups of grease within the ducting.

The ionisation voltage has been designed to run at a negative potential which enhances the ionisation of particles and also produces more ozone which is helpful in reducing cooking odours.

KEY FEATURES

– Eliminates up to 98% of oil, grease and smoke particles

– Filters particles down to sub-micron levels

– Produces Ozone to help reduce malodours

– Designed with an integral sump

– Modular in design

– Specifically designed for commercial kitchen application

– Energy efficient: – uses no more than 50W

– Greatly reduces grease build-up within the duct run

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OzonAir ON100-Technical-Sheets-07.10…

OzonAir ESP Technical Submittion